Sparkling Citrus Rosé Granita

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Prep time: 15 Minutes
Freezing time: 5 hours
Serves: 4

Ingredients:

  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1 Star Anise pod
  • 2 cups Sparkling Dolcetto Rosé
  • 3/4 cup Fresh Citrus Juice- orange, lemon, grapefruit (Your preference, or a mix is also good!)

Directions:

  1. Add water, sugar, and star anise to a small saucepan over medium heat. Bring to a boil, stirring occasionally to dissolve sugar.
  2. Reduce heat and simmer for 10 minutes. Remove star anise and remove from heat and pour into a wide, flat container.
  3. Add Sparkling Dolcetto Rosé , citrus juice, and stir.
  4. Freeze for 5-6 hours, stirring occasionally. Scoop into coupe glasses.

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