Red – Willamette Valley
This collection of Red wines features rich fruit grown throughout the Willamette Valley, which has notably been compared to the Burgundy region of France, ranging from ocean breezes seeping in through a series of gaps in the mountains, to unique volcanic soils and high elevation. Our wines produced from this fruit results in Classic Pinot Noir to excellent ripening of Italians varietals.
2018 Pinot Noir Reserve, Willamette Valley
Aromas of blackberry, plum, caramel and dark chocolate, with flavors of dark cherry, cola, vanilla and caramel.
2019 Dolcetto, Yamhill-Carlton (Estate)
Aromas of ripe cherries and earthy notes of under ripe raspberries with hints of violets and spice. The flavors mimic the nose with a soft peppery finish.
2019 Lagrein, Yamhill-Carlton (Estate)
Aromas of earth, cherry and fig, with flavors of cherry, raspberry and pepper.
2019 Pinot Noir, Yamhill-Carlton (Estate)
Aromas of black cherry and white pepper with earthy barnyard notes, with flavors of red cherry, blackberry, vanilla, spice and earth.
2020 Gamay Noir, Yamhill-Carlton (Estate)
Aromas of ripe cherries, plum and hints of tobacco, with flavors of dark cherry, plum, tobacco and an enjoyable hint of smokiness.
2020 Lagrein, Yamhill-Carlton (Estate)
Aromas of dark fruit, dried plums, dried cherry and dried fig, and hints of baking spices. Flavors of blackberry and dark cherry with bright acidity and a soft mid palate.
2020 Miscela Reserva, Oregon
Lagrein 33%, Dolcetto 33%, Barbera 33%. Aromas of violets, cherry, black currants and spice; flavors of raspberry, plum and dark berries with an undercurrent of earthiness.
2020 Pinot Noir, Eola-Amity Hills
Aromas of dark cherry and ripe raspberry, with rich dark fruit and pepper spice on the finish
