Red – Willamette Valley
This collection of Red wines features rich fruit grown throughout the Willamette Valley, which has notably been compared to the Burgundy region of France, ranging from ocean breezes seeping in through a series of gaps in the mountains, to unique volcanic soils and high elevation. Our wines produced from this fruit results in Classic Pinot Noir to excellent ripening of Italians varietals.
2018 Pinot Noir Reserve, Willamette Valley
Aromas of blackberry, plum, caramel and dark chocolate, with flavors of dark cherry, cola, vanilla and caramel.
2019 Dolcetto, Yamhill-Carlton (Estate)
Aromas of ripe cherries and earthy notes of under ripe raspberries with hints of violets and spice. The flavors mimic the nose with a soft peppery finish.
2019 Lagrein, Yamhill-Carlton (Estate)
Aromas of earth, cherry and fig, with flavors of cherry, raspberry and pepper.
2020 Gamay Noir, Yamhill-Carlton (Estate)
Aromas of ripe cherries, plum and hints of tobacco, with flavors of dark cherry, plum, tobacco and an enjoyable hint of smokiness.
2020 Lagrein, Yamhill-Carlton (Estate)
Aromas of dark fruit, dried plums, dried cherry and dried fig, and hints of baking spices. Flavors of blackberry and dark cherry with bright acidity and a soft mid palate.
2020 Pinot Noir, Eola-Amity Hills
Aromas of dark cherry and ripe raspberry, with rich dark fruit and pepper spice on the finish
2021 Pinot Noir Wadenswil, Yamhill-Carlton (Estate)
Floral aromas of rose hips, violets and crushed herbs, with flavors of boysenberry, black cherry, earth, bramble, and a pop of pepper.
2021 Rosso Alpino, Yamhill-Carlton (Estate)
Pinot Noir (70%), Lagrein (30%) Aromas of black cherry and blackberries with notes of tobacco and earth. The flavors are bright on the palate with medium tannins and notes of tart cherry, raspberry, and baking spice.
2022 Pinot Noir, Willamette Valley
Aromas of black cherry, raspberry and allspice; the palate brings a richer note and finishes with juicy acidity.
