Red – Columbia Valley
This collection of Red wines features rich fruit from Washington’s largest viticulture region, The Columbia Valley. It lies in the rain shadow of the Cascade Mountain range where it has an arid, continental climate, receiving an average of 6 to 8 inches of precipitation annually. Pure dark fruit reds and aromatic whites are the hallmark of our winemaking production using this fruit.
2018 Syrah, Columbia Valley
Aromas of dark red fruit, dried cranberry, as well as smoked and cured meats. On the palate, this wine is a complex fruit explosion with candied fruit, dark cherry with a silky soft finish.
2019 Claret, Columbia Valley
A Bordeaux blend of four varietals with aromas of jammy dark and red fruit and flavors of cranberry, cherry, tobacco and spice.
2019 Merlot, Columbia Valley
The fruit forward nose of both dark and red fruits, with floral and vanilla aromas will bring blackberry, blueberry, dark chocolate and baking spice to the palate.
2019 Tempranillo Reserve, Columbia Valley
Aromas of caramel, blueberry, cacao and spice. Robust flavors of cherry, plum, cigar, and spice.
2019 Zinfandel, Columbia Valley
Aromas and flavors of bright red fruit (cherry, raspberry, strawberry), ripe plum and barrel spice with moderate tannins on the finish.
2020 Barbera, Columbia Valley
Aromas of cherry, cured meat, black pepper and dried herbs. It delivers flavors of plum that are met on the mid-palate by notes of dried herbs that lead to a finish showing hints of black pepper.
2020 Cabernet Franc, Columbia Valley
Aromas of raspberry, blackberry bramble and bell pepper, with flavors of raspberry, cherry, bell pepper and chili pepper
2020 Cabernet Sauvignon, Columbia Valley
Prominent savory aromas make a nice introduction alluding to fragrant dried herbs and green peppercorn that wrap around notes of dark fruit. On the palate, flavors of black plum mix with notes of cocoa powder that linger before leading to a finish hinting at earthy semi-sweet chocolate.
2020 Carmenere, Columbia Valley
Floral-herbal aromas of green peppercorn, new leather and white pepper that wrap around notes of smoky, jammy black fruit. Nicely layered with rich flavors of blueberry that are quickly balanced with growing notes of chocolate, joined by lingering spice through an extensive finish.
2020 Grenache, Columbia Valley
Aromas of bright raspberry and cherry with a light and fruity palate pleasing drinkability.
2020 GSM (Grenache/Syrah/Mourvedre), Columbia Valley
Aromas of plum, mossy earth and allspice, with flavors of plum pudding and spicy pink peppercorns on the finish.
2020 Malbec, Columbia Valley
Aromas of dark red fruit, dried cranberry, as well as smoked and cured meats. On the palate, this wine is a complex fruit explosion with candied fruit, dark cherry with a silky soft finish.
2020 Mourvedre, Columbia Valley
Aromas of blueberry, blackberry and plum with notes of violets, black pepper and smoke; flavors of blackberry, earth and a juicy acidity.
