Red – Columbia Valley
This collection of Red wines features rich fruit from Washington’s largest viticulture region, The Columbia Valley. It lies in the rain shadow of the Cascade Mountain range where it has an arid, continental climate, receiving an average of 6 to 8 inches of precipitation annually. Pure dark fruit reds and aromatic whites are the hallmark of our winemaking production using this fruit.
2019 Claret, Columbia Valley
A Bordeaux blend of four varietals with aromas of jammy dark and red fruit and bold flavors of cranberry, cherry, tobacco and spice.
2019 Syrah, Columbia Valley
Aromas of blueberry, black plum and milk chocolate, with flavors of ripe dark fruit, tobacco and green peppercorn on the finish.
2019 Tempranillo Reserve, Columbia Valley
Aromas of caramel, blueberry, cacao and spice. Robust flavors of cherry, plum, cigar, and spice.
2019 Zinfandel, Columbia Valley
Aromas and flavors of bright red fruit (cherry, raspberry, strawberry), ripe plum and barrel spice with juicy acidity on the finish.
2020 Barbera, Columbia Valley
Aromas of cherry, cured meat, black pepper and dried herbs. It delivers flavors of plum that are met on the mid-palate by notes of dried herbs that lead to a finish showing hints of black pepper.
2020 Cabernet Franc, Columbia Valley
Aromas of raspberry, blackberry bramble and bell pepper, with flavors of raspberry, cherry, bell pepper and chili pepper
2020 Cabernet Sauvignon, Columbia Valley
Aromas of red current, tart cherries, baked strawberry and baking spice; with flavors of Bing cherries, red currents and juicy acidity.
2020 Carmenere, Columbia Valley
Aromas of raspberry, plum, vanilla and pepper, with flavors of blackberry, dark cherry, plum, chocolate and tobacco
2020 Grenache, Columbia Valley
Aromas of bright raspberry, cherry and a slight smokiness, with a light and fruity palate pleasing drinkability.
2020 GSM (Grenache/Syrah/Mourvedre), Columbia Valley
Aromas of plum, mossy earth and allspice, with flavors of plum pudding and spicy pink peppercorns on the finish.
2020 Malbec, Columbia Valley
Aromas of dark red fruit, dried cranberry, as well as smoked and cured meats. On the palate, this wine is a complex fruit explosion with candied fruit, dark cherry with a silky soft finish.
2020 Mourvedre, Columbia Valley
Aromas of blueberry, blackberry and plum with notes of violets, black pepper and smoke; flavors of blackberry, earth and a juicy acidity.